Freeze-Dried Immobilized Kefir Culture in Low Alcohol Winemaking.

Nikolaou, Anastasios; Sgouros, Georgios; Mitropoulou, Gregoria; Santarmaki, Valentini; Kourkoutas, Yiannis

Nikolaou, Anastasios; Sgouros, Georgios; Mitropoulou, Gregoria; Santarmaki, Valentini; Kourkoutas, Yiannis.

Afiliação

Nikolaou A; Laboratory of Applied Microbiology & Biotechnology, Department of Molecular Biology & Genetics, Democritus University of Thrace, GR-68100 Alexandroupolis, Greece.
Sgouros G; Laboratory of Applied Microbiology & Biotechnology, Department of Molecular Biology & Genetics, Democritus University of Thrace, GR-68100 Alexandroupolis, Greece.
Mitropoulou G; Laboratory of Applied Microbiology & Biotechnology, Department of Molecular Biology & Genetics, Democritus University of Thrace, GR-68100 Alexandroupolis, Greece.
Santarmaki V; Laboratory of Applied Microbiology & Biotechnology, Department of Molecular Biology & Genetics, Democritus University of Thrace, GR-68100 Alexandroupolis, Greece.
Kourkoutas Y; Laboratory of Applied Microbiology & Biotechnology, Department of Molecular Biology & Genetics, Democritus University of Thrace, GR-68100 Alexandroupolis, Greece.

Foods ; 9(2)2020 Jan 21.

Article em En | MEDLINE | ID: mdl-31973003

Palavras-chave

cryoprotectants; freeze-drying; immobilization; next generation sequencing; volatiles

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Grécia País de publicação: Suíça

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