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Identification of camel species in food products by a polymerase chain reaction-lateral flow immunoassay.
Zhao, Liangjuan; Hu, Yaxi; Liu, Wei; Wu, Hong; Xiao, Jing; Zhang, Can; Zhang, Hongwei; Zhang, Xia; Liu, Jinyu; Lu, Xiaonan; Zheng, Wenjie.
Afiliação
  • Zhao L; Tianjin Key Laboratory of Animal and Plant Resistance, Tianjin Normal University, Tianjin 300387, China; Tianjin Customs District, Tianjin 300387, China.
  • Hu Y; Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T1Z4, Canada.
  • Liu W; Tianjin Customs District, Tianjin 300387, China.
  • Wu H; Tianjin Key Laboratory of Animal and Plant Resistance, Tianjin Normal University, Tianjin 300387, China.
  • Xiao J; China National Center for Food Safety Risk Assessment, Beijing 100022, China.
  • Zhang C; Center for Disease Prevention and Control of Chinese PLA, Beijing 100071, China.
  • Zhang H; Tianjin Customs District, Tianjin 300387, China.
  • Zhang X; Tianjin Customs District, Tianjin 300387, China.
  • Liu J; Tianjin Key Laboratory of Animal and Plant Resistance, Tianjin Normal University, Tianjin 300387, China.
  • Lu X; Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T1Z4, Canada. Electronic address: xiaonan.lu@ubc.ca.
  • Zheng W; Tianjin Key Laboratory of Animal and Plant Resistance, Tianjin Normal University, Tianjin 300387, China. Electronic address: skyzwj@mail.tjnu.edu.cn.
Food Chem ; 319: 126538, 2020 Jul 30.
Article em En | MEDLINE | ID: mdl-32146291

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Camelus / Produtos da Carne Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Camelus / Produtos da Carne Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido