Interindividual Variation in Dietary Carbohydrate Metabolism by Gut Bacteria Revealed with Droplet Microfluidic Culture.

Villa, Max M; Bloom, Rachael J; Silverman, Justin D; Durand, Heather K; Jiang, Sharon; Wu, Anchi; Dallow, Eric P; Huang, Shuqiang; You, Lingchong; David, Lawrence A

Villa, Max M; Bloom, Rachael J; Silverman, Justin D; Durand, Heather K; Jiang, Sharon; Wu, Anchi; Dallow, Eric P; Huang, Shuqiang; You, Lingchong; David, Lawrence A.

Afiliação

Villa MM; Department of Molecular Genetics and Microbiology, Duke University, Durham, North Carolina, USA.
Bloom RJ; Center for Genomic and Computational Biology, Duke University, Durham, North Carolina, USA.
Silverman JD; Center for Genomic and Computational Biology, Duke University, Durham, North Carolina, USA.
Durand HK; University Program in Genetics and Genomics, Duke University, Durham, North Carolina, USA.
Jiang S; College of Information Science and Technology, Penn State University, University Park, Pennsylvania, USA.
Wu A; Department of Medicine, Penn State University, Hershey, Pennsylvania, USA.
Dallow EP; Department of Molecular Genetics and Microbiology, Duke University, Durham, North Carolina, USA.
Huang S; Center for Genomic and Computational Biology, Duke University, Durham, North Carolina, USA.
You L; Department of Molecular Genetics and Microbiology, Duke University, Durham, North Carolina, USA.
David LA; Center for Genomic and Computational Biology, Duke University, Durham, North Carolina, USA.

mSystems ; 5(3)2020 Jun 30.

Article em En | MEDLINE | ID: mdl-32606031

Palavras-chave

bacteria; diet; droplet; fiber; gut; microbiome; microfluidics; polysaccharides; prebiotics

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: MSystems Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Estados Unidos

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