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[Pollution Characteristics of Cooking Fumes, Particulates, and Non-methane Hydrocarbons in the Exhaust of Typical Beijing Restaurants].
He, Wan-Qing; Wang, Tian-Yi; Shao, Xia; Nie, Lei; Shi, Ai-Jun.
Afiliação
  • He WQ; National Urban Environmental Pollution Control Engineering Research Center, Beijing Key Laboratory of Urban Atmospheric Volatile Organic Compounds Pollution Control and Application, Beijing Municipal Research Institute of Environmental Protection, Beijing 100037, China.
  • Wang TY; National Urban Environmental Pollution Control Engineering Research Center, Beijing Key Laboratory of Urban Atmospheric Volatile Organic Compounds Pollution Control and Application, Beijing Municipal Research Institute of Environmental Protection, Beijing 100037, China.
  • Shao X; National Urban Environmental Pollution Control Engineering Research Center, Beijing Key Laboratory of Urban Atmospheric Volatile Organic Compounds Pollution Control and Application, Beijing Municipal Research Institute of Environmental Protection, Beijing 100037, China.
  • Nie L; National Urban Environmental Pollution Control Engineering Research Center, Beijing Key Laboratory of Urban Atmospheric Volatile Organic Compounds Pollution Control and Application, Beijing Municipal Research Institute of Environmental Protection, Beijing 100037, China.
  • Shi AJ; National Urban Environmental Pollution Control Engineering Research Center, Beijing Key Laboratory of Urban Atmospheric Volatile Organic Compounds Pollution Control and Application, Beijing Municipal Research Institute of Environmental Protection, Beijing 100037, China.
Huan Jing Ke Xue ; 41(5): 2050-2056, 2020 May 08.
Article em Zh | MEDLINE | ID: mdl-32608822
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: Zh Revista: Huan Jing Ke Xue Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: Zh Revista: Huan Jing Ke Xue Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China