Neuroprotective Effect of Spice Oleoresins on Memory and Cognitive Impairment Associated with Scopolamine-Induced Alzheimer's Disease in Rats.

Rajashri, Kulal; Mudhol, Seema; Serva Peddha, Muthukumar; Borse, Babasaheb Bhaskarrao

Rajashri, Kulal; Mudhol, Seema; Serva Peddha, Muthukumar; Borse, Babasaheb Bhaskarrao.

Afiliação

Rajashri K; Department of Spices and Flavour Sciences, CSIR-Central Food Technological Research Institute, Mysuru 570020, Karnataka, India.
Mudhol S; Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysuru 570020, Karnataka, India.
Serva Peddha M; Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysuru 570020, Karnataka, India.
Borse BB; Department of Spices and Flavour Sciences, CSIR-Central Food Technological Research Institute, Mysuru 570020, Karnataka, India.

ACS Omega ; 5(48): 30898-30905, 2020 Dec 08.

Article em En | MEDLINE | ID: mdl-33324798

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Revista: ACS Omega Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Índia País de publicação: Estados Unidos

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