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Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study.
Romero, Alessandra de Cássia; Calori-Domingues, Maria Antonia; Abdalla, Adibe Luiz; Augusto, Pedro Esteves Duarte.
Afiliação
  • Romero AC; Department of Agri-food Industry, Food and Nutrition (LAN), "Luiz de Queiroz" College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, Brazil.
  • Calori-Domingues MA; Department of Agri-food Industry, Food and Nutrition (LAN), "Luiz de Queiroz" College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, Brazil.
  • Abdalla AL; Animal Nutrition, Center for Nuclear Energy in Agriculture, University of São Paulo (USP), Piracicaba, Brazil.
  • Augusto PED; Department of Agri-food Industry, Food and Nutrition (LAN), "Luiz de Queiroz" College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, Brazil.
Article em En | MEDLINE | ID: mdl-33539216
Free gossypol is a toxic compound which naturally occurs in cottonseed and its derivates, affecting animal and possibly human health. Consequently, alternatives for gossypol destruction must be evaluated. This work evaluated the emerging technology of ozone processing for free gossypol destruction in cottonseed meal. Ozonation was carried out in the actual cottonseed meal and also a model system, designed to describe the involved mode of action. The model system consisted of glass pearls beads covered with free gossypol. Ozonation was performed in two ways: as a static process, i.e., without homogenising the sample after placing them in the reactor, and also homogenising it. Ozone degraded free gossypol in all the systems, but reaching different levels. Free gossypol reduction was higher in the model system than the cottonseed meal, and higher in the homogenised processing than the static one: cottonseed meal in homogenised (56%) and static (25%); model system homogenised (98%) and static (80%). The obtained differences suggest a problem of gas penetration in the solid particles, the effect of unexposed surfaces due to contact areas, and the reaction with other organic molecules further than the target. Ozonation is a promising technique for gossypol degradation in cottonseed meal, but additional strategies are needed to optimise the ozonation process and evaluate toxicological aspects.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ozônio / Óleo de Sementes de Algodão / Gossipol / Contaminação de Alimentos / Análise de Alimentos Tipo de estudo: Observational_studies Limite: Animals / Humans Idioma: En Revista: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ozônio / Óleo de Sementes de Algodão / Gossipol / Contaminação de Alimentos / Análise de Alimentos Tipo de estudo: Observational_studies Limite: Animals / Humans Idioma: En Revista: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido