Medical Nutrition Therapy Access in CKD: A Cross-sectional Survey of Patients and Providers.

Jimenez, Elizabeth Yakes; Kelley, Kathryn; Schofield, Marsha; Brommage, Deborah; Steiber, Alison; Abram, Jenica K; Kramer, Holly

Jimenez, Elizabeth Yakes; Kelley, Kathryn; Schofield, Marsha; Brommage, Deborah; Steiber, Alison; Abram, Jenica K; Kramer, Holly.

Afiliação

Jimenez EY; Nutrition Research Network, Research, International, and Scientific Affairs, Academy of Nutrition and Dietetics, Chicago, IL.
Kelley K; Department of Pediatrics, University of New Mexico Health Sciences Center, Albuquerque, NM.
Schofield M; Department of Internal Medicine, University of New Mexico Health Sciences Center, Albuquerque, NM.
Brommage D; College of Population Health, University of New Mexico Health Sciences Center, Albuquerque, NM.
Steiber A; Nutrition Research Network, Research, International, and Scientific Affairs, Academy of Nutrition and Dietetics, Chicago, IL.
Abram JK; Governance and Nutrition Services Coverage, Academy of Nutrition and Dietetics, Chicago, IL.
Kramer H; National Kidney Foundation, New York, NY.

Kidney Med ; 3(1): 31-41.e1, 2021.

Article em En | MEDLINE | ID: mdl-33604538

Palavras-chave

Medical nutrition therapy; access and evaluation; chronic kidney disease; healthcare quality; patient empowerment; registered dietitian nutritionist

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prevalence_studies Idioma: En Revista: Kidney Med Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Israel País de publicação: Estados Unidos

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