Changes in body composition and substrate utilization after a short-term ketogenic diet in endurance-trained males.

McSwiney, Fionn T; Fusco, Ben; McCabe, Lochlann; Lombard, Andrew; Crowley, Patrick; Walsh, Jack; Hone, Michelle; Egan, Brendan

McSwiney, Fionn T; Fusco, Ben; McCabe, Lochlann; Lombard, Andrew; Crowley, Patrick; Walsh, Jack; Hone, Michelle; Egan, Brendan.

Afiliação

McSwiney FT; School of Health and Human Performance, Dublin City University, Ireland.
Fusco B; School of Public Health, Physiotherapy and Sports Science, University College Dublin, Ireland.
McCabe L; School of Public Health, Physiotherapy and Sports Science, University College Dublin, Ireland.
Lombard A; School of Public Health, Physiotherapy and Sports Science, University College Dublin, Ireland.
Crowley P; School of Public Health, Physiotherapy and Sports Science, University College Dublin, Ireland.
Walsh J; School of Public Health, Physiotherapy and Sports Science, University College Dublin, Ireland.
Hone M; School of Health and Human Performance, Dublin City University, Ireland.
Egan B; School of Health and Human Performance, Dublin City University, Ireland.

Biol Sport ; 38(1): 145-152, 2021 Mar.

Article em En | MEDLINE | ID: mdl-33795923

Palavras-chave

Crossover point; Cycling; High fat diet; Lactate threshold; Low carbohydrate; Maximal fat oxidation

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Biol Sport Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Irlanda País de publicação: Polônia

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