Polyphenols, Flavonoids, and Antioxidant Activity Involved in Salt Tolerance in Wheat, <i>Aegilops cylindrica</i> and Their Amphidiploids.

Kiani, Razieh; Arzani, Ahmad; Mirmohammady Maibody, S A M

Polyphenols, Flavonoids, and Antioxidant Activity Involved in Salt Tolerance in Wheat, Aegilops cylindrica and Their Amphidiploids.

Kiani, Razieh; Arzani, Ahmad; Mirmohammady Maibody, S A M.

Afiliação

Kiani R; Department of Agronomy and Plant Breeding, College of Agriculture, Isfahan University of Technology, Isfahan, Iran.
Arzani A; Department of Agronomy and Plant Breeding, College of Agriculture, Isfahan University of Technology, Isfahan, Iran.
Mirmohammady Maibody SAM; Department of Agronomy and Plant Breeding, College of Agriculture, Isfahan University of Technology, Isfahan, Iran.

Front Plant Sci ; 12: 646221, 2021.

Article em En | MEDLINE | ID: mdl-33841475

Palavras-chave

ROS; antioxidant; biochemical traits; phenol; salinity stress

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Front Plant Sci Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Irã

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