Effect of Biscuit Flour and Fermented Defatted "Alperujo" Co-Administration on Intestinal Mucosa Morphology and Productive Performance in Laying Hens.

Porras, Néstor; Rebollada-Merino, Agustín; Bárcena, Carmen; Mayoral-Alegre, Francisco J; Lomillos, Juan Manuel; Domínguez, Lucas; Rodríguez-Bertos, Antonio

Porras, Néstor; Rebollada-Merino, Agustín; Bárcena, Carmen; Mayoral-Alegre, Francisco J; Lomillos, Juan Manuel; Domínguez, Lucas; Rodríguez-Bertos, Antonio.

Afiliação

Porras N; VISAVET Health Surveillance Centre, Complutense University of Madrid, 28040 Madrid, Spain.
Rebollada-Merino A; VISAVET Health Surveillance Centre, Complutense University of Madrid, 28040 Madrid, Spain.
Bárcena C; Department of Internal Medicine and Animal Surgery, Faculty of Veterinary Medicine, Complutense University of Madrid, 28040 Madrid, Spain.
Mayoral-Alegre FJ; VISAVET Health Surveillance Centre, Complutense University of Madrid, 28040 Madrid, Spain.
Lomillos JM; VISAVET Health Surveillance Centre, Complutense University of Madrid, 28040 Madrid, Spain.
Domínguez L; VISAVET Health Surveillance Centre, Complutense University of Madrid, 28040 Madrid, Spain.
Rodríguez-Bertos A; Department of Animal Production and Health, Veterinary Public Health and Food Science and Technology, Veterinary Faculty, Universidad Cardenal Herrera-CEU, CEU Universities, 46113 Valencia, Spain.

Animals (Basel) ; 11(4)2021 Apr 09.

Article em En | MEDLINE | ID: mdl-33918971

Palavras-chave

biscuit flour; fermented defatted "alperujo"-FDA; histology; intestinal health; olive oil by-product

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Animals (Basel) Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Espanha País de publicação: Suíça

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