Anti-browning effect of Rosa roxburghii on apple juice and identification of polyphenol oxidase inhibitors.

Yu, Kaibo; Zhou, Lei; Sun, Yuefang; Zeng, Zicong; Chen, Huiwen; Liu, Junping; Zou, Liqiang; Liu, Wei

Yu, Kaibo; Zhou, Lei; Sun, Yuefang; Zeng, Zicong; Chen, Huiwen; Liu, Junping; Zou, Liqiang; Liu, Wei.

Afiliação

Yu K; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Zhou L; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China. Electronic address: ncuskzhoulei@163.com.
Sun Y; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Zeng Z; School of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China. Electronic address: zengzicong@aliyun.com.
Chen H; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Liu J; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Zou L; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Liu W; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China; National R&D Center for Freshwater Fish Processing, Jiangxi Normal University, Nanchang 330022, China.

Food Chem ; 359: 129855, 2021 Oct 15.

Article em En | MEDLINE | ID: mdl-33940475

Assuntos

Catecol Oxidase/antagonistas & inibidores; Sucos de Frutas e Vegetais/análise; Malus/química; Rosa/metabolismo; Catecol Oxidase/metabolismo; Simulação de Acoplamento Molecular

Palavras-chave

Apple juice; Ascorbic acid; Ascorbic acid (PubChem CID: 54670067); Enzymatic browning; Gentisic acid (PubChem CID: 3469); Isoquercitrin (PubChem CID: 5280804); Kaempferol (PubChem CID: 5280863); Morin (PubChem CID: 5281670); Myricetin (PubChem CID: 5281672); Polyphenol oxidase inhibitors; Quercetin (PubChem CID: 5280343); Rosa roxburghii; p-Coumaric acid (PubChem CID: 637542)

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Catecol Oxidase / Malus / Rosa / Sucos de Frutas e Vegetais Tipo de estudo: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido

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