Method Development and Validation of Per- and Polyfluoroalkyl Substances in Foods from FDA's Total Diet Study Program.

Genualdi, Susan; Young, Wendy; DeJager, Lowri; Begley, Timothy

Genualdi, Susan; Young, Wendy; DeJager, Lowri; Begley, Timothy.

Afiliação

Genualdi S; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, United States.
Young W; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, United States.
DeJager L; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, United States.
Begley T; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, United States.

J Agric Food Chem ; 69(20): 5599-5606, 2021 May 26.

Article em En | MEDLINE | ID: mdl-33983731

Assuntos

Extração em Fase Sólida; Espectrometria de Massas em Tandem; Animais; Cromatografia Líquida; Dieta; Peixes; Humanos

Palavras-chave

food; pfas; quechers; total diet study

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Espectrometria de Massas em Tandem / Extração em Fase Sólida Limite: Animals / Humans Idioma: En Revista: J Agric Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Estados Unidos País de publicação: Estados Unidos

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