Levels of dietary sodium intake: diverging associations with arterial stiffness and Atheromatosis. Concerns about the evidence review and methods.

Campbell, Norm Rc; He, Feng J; Cappuccio, Francesco P; MacGregor, Graham A; McLean, Rachael M

Campbell, Norm Rc; He, Feng J; Cappuccio, Francesco P; MacGregor, Graham A; McLean, Rachael M.

Afiliação

Campbell NR; University of Calgary, Calgary, Alberta, Canada. Electronic address: ncampbel@ucalgary.ca.
He FJ; Wolfson Institute of Preventive Medicine, Barts and The London School of Medicine & Dentistry, Queen Mary University of London, UK.
Cappuccio FP; University of Warwick, WHO Collaborating Centre for Nutrition, Warwick Medical School, Coventry, UK.
MacGregor GA; Wolfson Institute of Preventive Medicine, Barts and The London School of Medicine & Dentistry, Queen Mary University of London, UK.
McLean RM; Department of Preventive & Social Medicine, University of Otago, Dunedin, New Zealand.

Hellenic J Cardiol ; 63: 92-93, 2022.

Article em En | MEDLINE | ID: mdl-34157420

Assuntos

Aterosclerose; Sódio na Dieta; Rigidez Vascular; Aterosclerose/epidemiologia; Aterosclerose/etiologia; Humanos; Sódio

Palavras-chave

guidelines; hypertension; public health; salt; sodium

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sódio na Dieta / Aterosclerose / Rigidez Vascular Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Humans Idioma: En Revista: Hellenic J Cardiol Assunto da revista: CARDIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de publicação: Holanda

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