Metabolite characterization of fifteen by-products of the coffee production chain: From farm to factory.

Rodrigues da Silva, Mariana; Sanchez Bragagnolo, Felipe; Lajarim Carneiro, Renato; de Oliveira Carvalho Pereira, Isabela; Aquino Ribeiro, José Antonio; Martins Rodrigues, Clenilson; Jelley, Rebecca E; Fedrizzi, Bruno; Soleo Funari, Cristiano

Rodrigues da Silva, Mariana; Sanchez Bragagnolo, Felipe; Lajarim Carneiro, Renato; de Oliveira Carvalho Pereira, Isabela; Aquino Ribeiro, José Antonio; Martins Rodrigues, Clenilson; Jelley, Rebecca E; Fedrizzi, Bruno; Soleo Funari, Cristiano.

Afiliação

Rodrigues da Silva M; São Paulo State University (UNESP), Faculty of Agricultural Sciences, Botucatu, SP, Brazil.
Sanchez Bragagnolo F; São Paulo State University (UNESP), Faculty of Agricultural Sciences, Botucatu, SP, Brazil.
Lajarim Carneiro R; University of São Carlos (UFSCar), Department of Chemistry, São Carlos, SP, Brazil.
de Oliveira Carvalho Pereira I; São Paulo State University (UNESP), Faculty of Agricultural Sciences, Botucatu, SP, Brazil.
Aquino Ribeiro JA; Brazilian Agricultural Research Corporation (EMBRAPA), Embrapa Agroenergy, Brasília, DF, Brazil.
Martins Rodrigues C; Brazilian Agricultural Research Corporation (EMBRAPA), Embrapa Agroenergy, Brasília, DF, Brazil.
Jelley RE; The University of Auckland, School of Chemical Sciences, Auckland, New Zealand.
Fedrizzi B; The University of Auckland, School of Chemical Sciences, Auckland, New Zealand; Centre for Green Chemical Sciences, School of Chemical Sciences, The University of Auckland, Auckland, New Zealand.
Soleo Funari C; São Paulo State University (UNESP), Faculty of Agricultural Sciences, Botucatu, SP, Brazil. Electronic address: cristiano.funari@unesp.br.

Food Chem ; 369: 130753, 2022 Feb 01.

Article em En | MEDLINE | ID: mdl-34488135

Assuntos

Café; Extratos Vegetais; Ácido Clorogênico/análise; Cromatografia Líquida de Alta Pressão; Fazendas

Palavras-chave

(-)-Epicatechin (PubChem CID 72276); 3,4-dimethoxy cinnamic acid (PubChem CID 717531); 3-O-caffeoylquinic acid (PubChem CID 1794427); 4-O-caffeoylquinic acid (PubChem CID 9798666); 5-O-caffeoylquinic acid (PubChem CID 5280633); Agri-food by-products; Biorefinery; Caffeine (PubChem CID 2519); GC-MS; Kaempferol-3-O-rutinoside (PubChem CID 5318767); Lup-20(29)-en-3-one (PubChem CID 323075); Mangiferin (PubChem CID 5281647); Neomangiferin (PubChem CID 6918448); Two-liquid phase extraction; UHPLC-PAD/UV-ESI-QTOF-MS/MS; Waste valorization

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Café Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google