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Structure, physicochemical characterization, and antioxidant activity of the highly arabinose-branched exopolysaccharide EPS-M2 from Streptococcus thermophilus CS6.
Zhou, Yang; Cui, Yanhua; Suo, Chao; Wang, Qian; Qu, Xiaojun.
Afiliação
  • Zhou Y; Department of Food Science and Engineering, School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150090, PR China.
  • Cui Y; Department of Food Science and Engineering, School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150090, PR China. Electronic address: yhcui@hit.edu.cn.
  • Suo C; Department of Food Science and Engineering, School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150090, PR China.
  • Wang Q; Department of Food Science and Engineering, School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150090, PR China.
  • Qu X; Institute of Microbiology, Heilongjiang Academy of Sciences, Harbin 150010, PR China.
Int J Biol Macromol ; 192: 716-727, 2021 Dec 01.
Article em En | MEDLINE | ID: mdl-34655584
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Arabinose / Polissacarídeos Bacterianos / Streptococcus thermophilus / Antioxidantes Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2021 Tipo de documento: Article País de publicação: Holanda
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Arabinose / Polissacarídeos Bacterianos / Streptococcus thermophilus / Antioxidantes Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2021 Tipo de documento: Article País de publicação: Holanda