Effect of Galangal Essential Oil Emulsion on Quality Attributes of Cloudy Pineapple Juice.

Zhou, Wei; Sun, Yuefang; Zou, Liqiang; Zhou, Lei; Liu, Wei

Zhou, Wei; Sun, Yuefang; Zou, Liqiang; Zhou, Lei; Liu, Wei.

Afiliação

Zhou W; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
Sun Y; Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Guangdong, China.
Zou L; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
Zhou L; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
Liu W; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.

Front Nutr ; 8: 751405, 2021.

Article em En | MEDLINE | ID: mdl-34869525

Palavras-chave

antimicrobial activity; aroma profiles; cloudy pineapple juice; galangal essential oil emulsion; physical stability

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Suíça

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