COVID-19 and changes in Korean consumers' dietary attitudes and behaviors.

Rha, Jong-Youn; Lee, Bohan; Nam, Youngwon; Yoon, Jihyun

Rha, Jong-Youn; Lee, Bohan; Nam, Youngwon; Yoon, Jihyun.

Afiliação

Rha JY; Department of Consumer Science, Seoul National University, Seoul 08826, Korea.
Lee B; Research Institute of Human Ecology, Seoul National University, Seoul 08826, Korea.
Nam Y; Department of Consumer Science, Seoul National University, Seoul 08826, Korea.
Yoon J; Department of Food and Nutrition, Seoul National University, Seoul 08826, Korea.

Nutr Res Pract ; 15(Suppl 1): S94-S109, 2021 Dec.

Article em En | MEDLINE | ID: mdl-34909136

Palavras-chave

COVID-19; attitudes; cluster analysis; consumer behaviors; dietary services

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Nutr Res Pract Ano de publicação: 2021 Tipo de documento: Article

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