Your browser doesn't support javascript.
loading
Development and evaluation of a holographic method for analysis of infant formula humanization based on the milk nutrient molecular dataset.
Xiu, Hongxia; Feng, Baolong; Liu, Yajie; Bai, Xiaosen; Li, Zhilu; He, Binbin; Wen, Chunhui; Wang, Qinghua; Zhang, Housen; Wang, Hongyue; Shao, Hong; Wang, Yutang; Zhang, Yinghua.
Afiliação
  • Xiu H; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.
  • Feng B; Center for Education Technology, Northeast Agricultural University, Harbin 150030, PR China.
  • Liu Y; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.
  • Bai X; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.
  • Li Z; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.
  • He B; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.
  • Wen C; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.
  • Wang Q; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.
  • Zhang H; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.
  • Wang H; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.
  • Shao H; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China.
  • Wang Y; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sc
  • Zhang Y; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China. Electronic address: zhangyh@neau.edu.cn.
Food Chem ; 374: 131741, 2022 Apr 16.
Article em En | MEDLINE | ID: mdl-34915381

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hipersensibilidade a Leite / Fórmulas Infantis Tipo de estudo: Qualitative_research Limite: Humans / Infant Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hipersensibilidade a Leite / Fórmulas Infantis Tipo de estudo: Qualitative_research Limite: Humans / Infant Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de publicação: Reino Unido