Assessing chemometric models developed using Raman spectroscopy and fatty acid data for Northern and Southern Australian beef production systems.

Logan, Bridgette G; Hopkins, David L; Schmidtke, Leigh M; Fowler, Stephanie M

Logan, Bridgette G; Hopkins, David L; Schmidtke, Leigh M; Fowler, Stephanie M.

Afiliação

Logan BG; Centre for Red Meat and Sheep Development, NSW Department of Primary Industries, Cowra, Australia; Graham Centre for Agricultural Innovation, NSW Department of Primary Industries and Charles Sturt University, Wagga Wagga, Australia; School of Agricultural and Wine Science, Charles Sturt University,
Hopkins DL; Centre for Red Meat and Sheep Development, NSW Department of Primary Industries, Cowra, Australia; Graham Centre for Agricultural Innovation, NSW Department of Primary Industries and Charles Sturt University, Wagga Wagga, Australia.
Schmidtke LM; National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, Australia.
Fowler SM; Centre for Red Meat and Sheep Development, NSW Department of Primary Industries, Cowra, Australia; Graham Centre for Agricultural Innovation, NSW Department of Primary Industries and Charles Sturt University, Wagga Wagga, Australia.

Meat Sci ; 187: 108753, 2022 May.

Article em En | MEDLINE | ID: mdl-35168178

Assuntos

Ração Animal; Ácidos Graxos; Ração Animal/análise; Animais; Austrália; Bovinos; Quimiometria; Análise Espectral Raman

Palavras-chave

Beef cattle; PLS-DA; Production system; Raman spectroscopy

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Graxos / Ração Animal Limite: Animals País/Região como assunto: Oceania Idioma: En Revista: Meat Sci Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de publicação: Reino Unido

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