Synthesis and physicochemical evaluation of octenylsuccinated kappa-carrageenan: Conventional versus microwave heating.

Toumi, Selma; Yahoum, Madiha Melha; Lefnaoui, Sonia; Hadjsadok, Abdelkader

Toumi, Selma; Yahoum, Madiha Melha; Lefnaoui, Sonia; Hadjsadok, Abdelkader.

Afiliação

Toumi S; Laboratory of experimental Biology and Pharmacology, University of Medea, Nouveau pole urbain, Medea University, 26000 Medea, Algeria; Faculty of Sciences, University of Medea, Nouveau pole urbain, Medea University, 26000 Medea, Algeria.
Yahoum MM; Faculty of Sciences, University of Medea, Nouveau pole urbain, Medea University, 26000 Medea, Algeria; Materials and Environmental Laboratory (LME), University of Medea, Nouveau pole urbain, Medea University, 26000 Medea, Algeria. Electronic address: madinayahoum@gmail.com.
Lefnaoui S; Laboratory of experimental Biology and Pharmacology, University of Medea, Nouveau pole urbain, Medea University, 26000 Medea, Algeria; Faculty of Sciences, University of Medea, Nouveau pole urbain, Medea University, 26000 Medea, Algeria.
Hadjsadok A; Functional Analysis of Chemical Processes Laboratory, Chemical Engineering Department, Saad Dahlab University, BP 270, 09000 Blida, Algeria.

Carbohydr Polym ; 286: 119310, 2022 Jun 15.

Article em En | MEDLINE | ID: mdl-35337517

Palavras-chave

Emulsion stabilization; Esterification reaction; Kappa-carrageenan; Octenyl succinic anhydride

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Carbohydr Polym Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Argélia

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