Ultraprocessed Products as Food Fortification Alternatives: A Critical Appraisal from Latin America.

Kroker-Lobos, Maria F; Mazariegos, Mónica; Guamuch, Mónica; Ramirez-Zea, Manuel

Kroker-Lobos, Maria F; Mazariegos, Mónica; Guamuch, Mónica; Ramirez-Zea, Manuel.

Afiliação

Kroker-Lobos MF; INCAP Research Center for the Prevention of Chronic Diseases (CIIPEC), Institute of Nutrition of Central America and Panama (INCAP), Guatemala City 01011, Guatemala.
Mazariegos M; INCAP Research Center for the Prevention of Chronic Diseases (CIIPEC), Institute of Nutrition of Central America and Panama (INCAP), Guatemala City 01011, Guatemala.
Guamuch M; Nutrition and Micronutrients Department, Institute of Nutrition of Central America and Panama (INCAP), Guatemala City 01011, Guatemala.
Ramirez-Zea M; INCAP Research Center for the Prevention of Chronic Diseases (CIIPEC), Institute of Nutrition of Central America and Panama (INCAP), Guatemala City 01011, Guatemala.

Nutrients ; 14(7)2022 Mar 29.

Article em En | MEDLINE | ID: mdl-35406028

Assuntos

Alimentos Fortificados; Micronutrientes; Bebidas; América Latina; Valor Nutritivo

Palavras-chave

food policy; fortification; obesity; ultraprocessed products

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alimentos Fortificados / Micronutrientes Idioma: En Revista: Nutrients Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Guatemala País de publicação: Suíça

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