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A non-enzymatic photoelectrochemical sensor based on g-C3N4@CNT heterojunction for sensitive detection of antioxidant gallic acid in food.
Li, Jiaodi; Wang, Chenxi; Chen, Xiaoling; Huang, Minghui; Fu, Qian; Li, Rongjie; Wang, Yilin; Li, Chunyan; Zhao, Pengcheng; Xie, Yixi; Fei, Junjie.
Afiliação
  • Li J; Key Laboratory of Environmentally Friendly Chemistry and Applications of Ministry of Education, College of Chemistry, Xiangtan University, Xiangtan 411105, People's Republic of China; Key Laboratory of Polar Materials and Devices, Ministry of Education, East China Normal University, Shanghai 200241,
  • Wang C; Key Laboratory of Environmentally Friendly Chemistry and Applications of Ministry of Education, College of Chemistry, Xiangtan University, Xiangtan 411105, People's Republic of China.
  • Chen X; Key Laboratory for Green Organic Synthesis and Application of Hunan Province, Xiangtan University, Xiangtan 411105, People's Republic of China.
  • Huang M; Key Laboratory of Environmentally Friendly Chemistry and Applications of Ministry of Education, College of Chemistry, Xiangtan University, Xiangtan 411105, People's Republic of China.
  • Fu Q; Key Laboratory of Environmentally Friendly Chemistry and Applications of Ministry of Education, College of Chemistry, Xiangtan University, Xiangtan 411105, People's Republic of China.
  • Li R; Key Laboratory for Green Organic Synthesis and Application of Hunan Province, Xiangtan University, Xiangtan 411105, People's Republic of China.
  • Wang Y; Key Laboratory of Environmentally Friendly Chemistry and Applications of Ministry of Education, College of Chemistry, Xiangtan University, Xiangtan 411105, People's Republic of China; Key Laboratory of Polar Materials and Devices, Ministry of Education, East China Normal University, Shanghai 200241,
  • Li C; Key Laboratory of Environmentally Friendly Chemistry and Applications of Ministry of Education, College of Chemistry, Xiangtan University, Xiangtan 411105, People's Republic of China.
  • Zhao P; Key Laboratory of Environmentally Friendly Chemistry and Applications of Ministry of Education, College of Chemistry, Xiangtan University, Xiangtan 411105, People's Republic of China. Electronic address: pczhao@xtu.edu.cn.
  • Xie Y; Key Laboratory for Green Organic Synthesis and Application of Hunan Province, Xiangtan University, Xiangtan 411105, People's Republic of China.
  • Fei J; Key Laboratory of Environmentally Friendly Chemistry and Applications of Ministry of Education, College of Chemistry, Xiangtan University, Xiangtan 411105, People's Republic of China; Hunan Institute of Advanced Sensing and Information Technology, Xiangtan University, Xiangtan 411105, People's Repub
Food Chem ; 389: 133086, 2022 Sep 30.
Article em En | MEDLINE | ID: mdl-35526285
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Técnicas Biossensoriais / Técnicas Eletroquímicas Tipo de estudo: Diagnostic_studies Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Técnicas Biossensoriais / Técnicas Eletroquímicas Tipo de estudo: Diagnostic_studies Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de publicação: Reino Unido