Identification of donkey meat in foods using species-specific PCR combined with lateral flow immunoassay.

Zhao, Liangjuan; Hua, Marti Z; Li, Shenmiao; Liu, Jinyu; Zheng, Wenjie; Lu, Xiaonan

Zhao, Liangjuan; Hua, Marti Z; Li, Shenmiao; Liu, Jinyu; Zheng, Wenjie; Lu, Xiaonan.

Afiliação

Zhao L; Tianjin Key Laboratory of Animal and Plant Resistance, Tianjin Normal University Tianjin 300387 China skyzwj@mail.tjnu.edu.cn.
Hua MZ; Tianjin Customs District Tianjin 300387 China.
Li S; Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia Vancouver BC V6T 1Z4 Canada xiaonan.lu@ubc.ca.
Liu J; Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia Vancouver BC V6T 1Z4 Canada xiaonan.lu@ubc.ca.
Zheng W; Tianjin Key Laboratory of Animal and Plant Resistance, Tianjin Normal University Tianjin 300387 China skyzwj@mail.tjnu.edu.cn.
Lu X; Tianjin Key Laboratory of Animal and Plant Resistance, Tianjin Normal University Tianjin 300387 China skyzwj@mail.tjnu.edu.cn.

RSC Adv ; 9(46): 26552-26558, 2019 Aug 23.

Article em En | MEDLINE | ID: mdl-35528548

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Revista: RSC Adv Ano de publicação: 2019 Tipo de documento: Article País de publicação: Reino Unido

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