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Physiological Mechanism of Exogenous 5-Aminolevulinic Acid Improved the Tolerance of Chinese Cabbage (Brassica pekinensis L.) to Cadmium Stress.
Yang, Lijing; Wu, Yue; Wang, Xiaomin; Lv, Jian; Tang, Zhongqi; Hu, Linli; Luo, Shilei; Wang, Ruidong; Ali, Basharat; Yu, Jihua.
Afiliação
  • Yang L; College of Horticulture, Gansu Agricultural University, Lanzhou, China.
  • Wu Y; College of Horticulture, Gansu Agricultural University, Lanzhou, China.
  • Wang X; Key Laboratory of Cell Activities and Stress Adaptations, Ministry of Education, School of Life Sciences, Lanzhou University, Lanzhou, China.
  • Lv J; College of Horticulture, Gansu Agricultural University, Lanzhou, China.
  • Tang Z; College of Horticulture, Gansu Agricultural University, Lanzhou, China.
  • Hu L; College of Horticulture, Gansu Agricultural University, Lanzhou, China.
  • Luo S; College of Horticulture, Gansu Agricultural University, Lanzhou, China.
  • Wang R; College of Horticulture, Gansu Agricultural University, Lanzhou, China.
  • Ali B; Department of Agronomy, University of Agriculture Faisalabad, Faisalabad, Pakistan.
  • Yu J; College of Horticulture, Gansu Agricultural University, Lanzhou, China.
Front Plant Sci ; 13: 845396, 2022.
Article em En | MEDLINE | ID: mdl-35720555
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Plant Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Plant Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Suíça