Piperonylic acid alters growth, mineral content accumulation and reactive oxygen species-scavenging capacity in chia seedlings.

Nkomo, Mbukeni; Gokul, Arun; Ndimba, Roya; Badiwe, Mihlali; Keyster, Marshall; Klein, Ashwil

Nkomo, Mbukeni; Gokul, Arun; Ndimba, Roya; Badiwe, Mihlali; Keyster, Marshall; Klein, Ashwil.

Afiliação

Nkomo M; Plant Omics Laboratory, Department of Biotechnology, Life Science Building, University of the Western Cape, Robert Sobukwe Road, Bellville 7530, South Africa.
Gokul A; Department of Plant Sciences, Qwaqwa Campus, University of the Free State, Phuthadithjaba 9866, South Africa.
Ndimba R; Radiation Biophysics Division, Ithemba LABS (Laboratory for Accelerator Based Sciences), Nuclear Medicine Department, National Research Foundation, Cape Town 8000, South Africa.
Badiwe M; Plant Omics Laboratory, Department of Biotechnology, Life Science Building, University of the Western Cape, Robert Sobukwe Road, Bellville 7530, South Africa.
Keyster M; Environmental Biotechnology, Department of Biotechnology, Life Science Building, University of the Western Cape, Robert Sobukwe Road, Bellville 7530, South Africa.
Klein A; Plant Omics Laboratory, Department of Biotechnology, Life Science Building, University of the Western Cape, Robert Sobukwe Road, Bellville 7530, South Africa.

AoB Plants ; 14(3): plac025, 2022 Jun.

Article em En | MEDLINE | ID: mdl-35734448

Palavras-chave

Antioxidant enzymes; chia; osmolytes; piperonylic acid; reactive oxygen species

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: AoB Plants Ano de publicação: 2022 Tipo de documento: Article País de afiliação: África do Sul País de publicação: Reino Unido

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