Characterization of Fruit Sorbet Matrices with Added Value from <i>Zizyphus jujuba</i> and <i>Stevia rebaudiana</i>.

Petkova, Teodora; Doykina, Pavlina; Alexieva, Iordanka; Mihaylova, Dasha; Popova, Aneta

Characterization of Fruit Sorbet Matrices with Added Value from Zizyphus jujuba and Stevia rebaudiana.

Petkova, Teodora; Doykina, Pavlina; Alexieva, Iordanka; Mihaylova, Dasha; Popova, Aneta.

Afiliação

Petkova T; Department of Catering and Nutrition, Economics Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria.
Doykina P; Department of Catering and Nutrition, Economics Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria.
Alexieva I; Department of Catering and Nutrition, Economics Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria.
Mihaylova D; Department of Biotechnology, Technological Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria.
Popova A; Department of Catering and Nutrition, Economics Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria.

Foods ; 11(18)2022 Sep 07.

Article em En | MEDLINE | ID: mdl-36140880

Palavras-chave

frozen; fruit; health-promoting; healthy dessert; vegan nutrition

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Bulgária País de publicação: Suíça

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