Polymorphism of a Highly Asymmetrical Triacylglycerol in Milk Fat: 1-Butyryl 2-Stearoyl 3-Palmitoyl-glycerol.

Pratama, Yoga; Burholt, Sam; Baker, Daniel L; Sadeghpour, Amin; Simone, Elena; Rappolt, Michael

Pratama, Yoga; Burholt, Sam; Baker, Daniel L; Sadeghpour, Amin; Simone, Elena; Rappolt, Michael.

Afiliação

Pratama Y; School of Food Science and Nutrition, Food Colloids and Bioprocessing Group, University of Leeds, Leeds LS2 9JT, United Kingdom.
Burholt S; Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang 50275, Indonesia.
Baker DL; School of Food Science and Nutrition, Food Colloids and Bioprocessing Group, University of Leeds, Leeds LS2 9JT, United Kingdom.
Sadeghpour A; Diamond-Leeds Small Angle X-ray Scattering Facility, Didcot Oxfordshire OX11 0DE, United Kingdom.
Simone E; School of Physics and Astronomy, University of Leeds, Leeds LS2 9JT, United Kingdom.
Rappolt M; School of Food Science and Nutrition, Food Colloids and Bioprocessing Group, University of Leeds, Leeds LS2 9JT, United Kingdom.

Cryst Growth Des ; 22(10): 6120-6130, 2022 Oct 05.

Article em En | MEDLINE | ID: mdl-36217415

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Cryst Growth Des Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Reino Unido País de publicação: Estados Unidos

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