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Changes in lifestyle behaviors during COVID-19 isolation in Argentina: A cross-sectional study.
Flores, Luis E; Elgart, Jorge F; Abraham, Analía G; Garrote, Graciela L; Torrieri, Rocío; Cepeda, Alberto; Cardelle-Cobas, Alejandra; Gagliardino, Juan J.
Afiliação
  • Flores LE; Centro de Endocrinología Experimental y Aplicada (UNLP-CONICET-CeAs CICPBA), Facultad de Ciencias Médicas UNLP, La Plata, Argentina.
  • Elgart JF; Centro de Endocrinología Experimental y Aplicada (UNLP-CONICET-CeAs CICPBA), Facultad de Ciencias Médicas UNLP, La Plata, Argentina.
  • Abraham AG; Centro de Investigación y Desarrollo en Criotecnología de Alimentos, CIDCA (CONICET- UNLP- CIC.PBA), La Plata, Argentina.
  • Garrote GL; Área Bioquímica y Control de Alimentos, Facultad de Ciencias Exactas- UNLP, La Plata, Argentina.
  • Torrieri R; Centro de Investigación y Desarrollo en Criotecnología de Alimentos, CIDCA (CONICET- UNLP- CIC.PBA), La Plata, Argentina.
  • Cepeda A; Centro de Endocrinología Experimental y Aplicada (UNLP-CONICET-CeAs CICPBA), Facultad de Ciencias Médicas UNLP, La Plata, Argentina.
  • Cardelle-Cobas A; Laboratorio de Higiene, Inspección y Control de Alimentos (LHICA). Departamento de Química Analítica, Nutrición y Bromatología. Facultad de Veterinaria, Universidade de Santiago de Compostela, Campus de Lugo, Lugo, Spain.
  • Gagliardino JJ; Laboratorio de Higiene, Inspección y Control de Alimentos (LHICA). Departamento de Química Analítica, Nutrición y Bromatología. Facultad de Veterinaria, Universidade de Santiago de Compostela, Campus de Lugo, Lugo, Spain.
Nutr Health ; : 2601060221127115, 2022 Oct 12.
Article em En | MEDLINE | ID: mdl-36221976
OBJECTIVE: Our aim was to identify changes in population habits induced by COVID-19 confinement in Argentina. METHODS: An internet-based cross-sectional survey was conducted among adults in Argentina on December 2020, requesting possible changes occurring during the COVID-19 outbreak. It included 26 questions regarding general information (age, gender, location), eating habits, desire/anxiety for food or to eat between meals, weight gain, physical activity, and hours of sleep. We ran a descriptive statistical analysis of changes in habits and lifestyle during the confinement, followed by a logistic regression analysis to explore the relation between these changes and weight gain. Results: Out of 1536 survey participants, 57.1% were female, aged 38.8 ± 13.1 years. Data showed that during the outbreak, people experienced significant changes in food intake, physical activity, nutritional supplement consumption, anxiety, and sleeping disorders. These changes in behavior resulted in an elevated percentage of people (39.7%) that gained weight (average 4.8 ± 2.8 kg). Weight gain was associated with more food consumption (OR: 9.398), increased snacking between meals (OR: 1.536), anxiety about food (OR: 3.180), less practice of physical activity (OR: 0.586) and less consumption of nutritional supplements (OR: 0.762). Conclusions: COVID-19 outbreak was associated with unhealthy lifestyle changes and body weight increase. These adverse side effects could be prevented by active promotion of nutritional advice and physical activity, implementing virtual activities associated with regular mass promotion campaigns.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies País/Região como assunto: America do sul / Argentina Idioma: En Revista: Nutr Health Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Argentina País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies País/Região como assunto: America do sul / Argentina Idioma: En Revista: Nutr Health Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Argentina País de publicação: Reino Unido