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Tartary Buckwheat (Fagopyrum tataricum) Ameliorates Lipid Metabolism Disorders and Gut Microbiota Dysbiosis in High-Fat Diet-Fed Mice.
Li, Ang; Wang, Jin; Wang, Yuanyifei; Zhang, Bowei; Chen, Zhenjia; Zhu, Junling; Wang, Xiaowen; Wang, Shuo.
Afiliação
  • Li A; College of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.
  • Wang J; Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300350, China.
  • Wang Y; Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300350, China.
  • Zhang B; Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300350, China.
  • Chen Z; Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300350, China.
  • Zhu J; College of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.
  • Wang X; College of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.
  • Wang S; College of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.
Foods ; 11(19)2022 Sep 29.
Article em En | MEDLINE | ID: mdl-36230104
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Suíça