Influence of Wet Ageing on Beef Quality Traits.

Sirtori, Francesco; Parrini, Silvia; Fabbri, Maria Chiara; Aquilani, Chiara; Dal Prà, Aldo; Crovetti, Alessandro; Brajon, Giovanni; Bozzi, Riccardo

Sirtori, Francesco; Parrini, Silvia; Fabbri, Maria Chiara; Aquilani, Chiara; Dal Prà, Aldo; Crovetti, Alessandro; Brajon, Giovanni; Bozzi, Riccardo.

Afiliação

Sirtori F; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, 50144 Florence, Italy.
Parrini S; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, 50144 Florence, Italy.
Fabbri MC; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, 50144 Florence, Italy.
Aquilani C; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, 50144 Florence, Italy.
Dal Prà A; Institute of Bioeconomy (IBE), National Research Council, 50145 Florence, Italy.
Crovetti A; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, 50144 Florence, Italy.
Brajon G; Istituto Zooprofilattico Sperimentale del Lazio e Della Toscana "M. Aleandri", Via Castelpulci 43, 50018 Florence, Italy.
Bozzi R; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, 50144 Florence, Italy.

Animals (Basel) ; 13(1)2022 Dec 23.

Article em En | MEDLINE | ID: mdl-36611667

Palavras-chave

Longissimus thoracis; beef cattle; meat quality; meat storage; wet ageing

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Animals (Basel) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália País de publicação: Suíça

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google