Stability and Resistance to Proteolysis of Enterotoxins SEC and SEL Produced by <i>Staphylococcus epidermidis</i> and <i>Staphylococcus aureus</i>.

Gonet, Magdalena; Krowarsch, Daniel; Schubert, Justyna; Tabis, Aleksandra; Bania, Jacek

Stability and Resistance to Proteolysis of Enterotoxins SEC and SEL Produced by Staphylococcus epidermidis and Staphylococcus aureus.

Gonet, Magdalena; Krowarsch, Daniel; Schubert, Justyna; Tabis, Aleksandra; Bania, Jacek.

Afiliação

Gonet M; Department of Food Hygiene and Consumer Health Protection, the Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland.
Krowarsch D; Department of Protein Biotechnology, Faculty of Biotechnology, University of Wroclaw, Wroclaw, Poland.
Schubert J; Research and Development, Silantes GmbH, Munich, Germany.
Tabis A; Department of Food Hygiene and Consumer Health Protection, the Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland.
Bania J; Department of Food Hygiene and Consumer Health Protection, the Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland.

Foodborne Pathog Dis ; 20(1): 32-37, 2023 01.

Article em En | MEDLINE | ID: mdl-36622956

Assuntos

Enterotoxinas; Infecções Estafilocócicas; Humanos; Enterotoxinas/metabolismo; Staphylococcus aureus; Staphylococcus epidermidis/metabolismo; Proteólise

Palavras-chave

S. aureus; S. epidermidis; limited proteolysis; protein stability; staphylococcal enterotoxins

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Infecções Estafilocócicas / Enterotoxinas Limite: Humans Idioma: En Revista: Foodborne Pathog Dis Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA / PARASITOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Polônia País de publicação: Estados Unidos

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