Low-calorie bulk sweeteners: Recent advances in physical benefits, applications, and bioproduction.

Li, Jin; Dai, Quanyu; Zhu, Yingying; Xu, Wei; Zhang, Wenli; Chen, Yeming; Mu, Wanmeng

Li, Jin; Dai, Quanyu; Zhu, Yingying; Xu, Wei; Zhang, Wenli; Chen, Yeming; Mu, Wanmeng.

Afiliação

Li J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Dai Q; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Zhu Y; China Rural Technology Development Center, Beijing, China.
Xu W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Zhang W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Chen Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Mu W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.

Crit Rev Food Sci Nutr ; : 1-15, 2023 Jan 27.

Article em En | MEDLINE | ID: mdl-36705477

Palavras-chave

Low-calorie; bioproduction; bulk sweeteners; rare sugar; sugar alcohol

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos

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