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Soy Protein Isolate Interacted with Acrylamide to Reduce the Release of Acrylamide in the In Vitro Digestion Model.
Shen, Yu; Lv, Mengling; Tang, Zhenyue; Liu, Wei; Zhang, Yusong; Teng, Fei; Wang, Xu; Shao, Meili; Jiang, Yujun.
Afiliação
  • Shen Y; Department of Food Science, Northeast Agricultural University, Harbin 150038, China.
  • Lv M; Key Laboratory of Dairy Science, Ministry of Education, Harbin 150030, China.
  • Tang Z; Department of Food Science, Northeast Agricultural University, Harbin 150038, China.
  • Liu W; Department of Food Science, Northeast Agricultural University, Harbin 150038, China.
  • Zhang Y; Harbin Customs Technology Center, Harbin 150030, China.
  • Teng F; Department of Food Science, Northeast Agricultural University, Harbin 150038, China.
  • Wang X; Department of Food Science, Northeast Agricultural University, Harbin 150038, China.
  • Shao M; Department of Food Science, Northeast Agricultural University, Harbin 150038, China.
  • Jiang Y; Department of Food Science, Northeast Agricultural University, Harbin 150038, China.
Foods ; 12(6)2023 Mar 08.
Article em En | MEDLINE | ID: mdl-36981063
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China