Ethanol organosolv lignin as a substitute for commercial antioxidants, focusing on the structural properties and synergistic effect with myricetin.

Bae, Suin; Choi, June-Ho; Ahn, Myeongrok; Kim, Rahee; Kim, Hoyong

Bae, Suin; Choi, June-Ho; Ahn, Myeongrok; Kim, Rahee; Kim, Hoyong.

Afiliação

Bae S; Center for Bio-based Chemistry, Korea Research Institute of Chemical Technology, Ulsan 44429, Republic of Korea.
Choi JH; Center for Bio-based Chemistry, Korea Research Institute of Chemical Technology, Ulsan 44429, Republic of Korea.
Ahn M; Center for Bio-based Chemistry, Korea Research Institute of Chemical Technology, Ulsan 44429, Republic of Korea.
Kim R; Center for Bio-based Chemistry, Korea Research Institute of Chemical Technology, Ulsan 44429, Republic of Korea.
Kim H; Center for Bio-based Chemistry, Korea Research Institute of Chemical Technology, Ulsan 44429, Republic of Korea. Electronic address: hykim03@krict.re.kr.

Food Chem ; 418: 136009, 2023 Aug 30.

Article em En | MEDLINE | ID: mdl-37003198

Assuntos

Antioxidantes; Lignina; Antioxidantes/química; Lignina/química; Etanol/química; Flavonoides; Fenóis

Palavras-chave

Antioxidant activity; Ethanol organosolv lignin; Myricetin; Structural properties; Synergistic effect

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lignina / Antioxidantes Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article

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