Use of fermented Chinese medicine residues as a feed additive and effects on growth performance, meat quality, and intestinal health of broilers.

Zhou, Xinhong; Li, Shiyi; Jiang, Yilong; Deng, Jicheng; Yang, Chuanpeng; Kang, Lijuan; Zhang, Huaidan; Chen, Xianxin

Zhou, Xinhong; Li, Shiyi; Jiang, Yilong; Deng, Jicheng; Yang, Chuanpeng; Kang, Lijuan; Zhang, Huaidan; Chen, Xianxin.

Afiliação

Zhou X; Leshan Academy of Agriculture Science, Leshan, Sichuan, China.
Li S; College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan, China.
Jiang Y; Leshan Academy of Agriculture Science, Leshan, Sichuan, China.
Deng J; Leshan Academy of Agriculture Science, Leshan, Sichuan, China.
Yang C; Leshan Academy of Agriculture Science, Leshan, Sichuan, China.
Kang L; Leshan Academy of Agriculture Science, Leshan, Sichuan, China.
Zhang H; Leshan Academy of Agriculture Science, Leshan, Sichuan, China.
Chen X; Leshan Academy of Agriculture Science, Leshan, Sichuan, China.

Front Vet Sci ; 10: 1157935, 2023.

Article em En | MEDLINE | ID: mdl-37056232

Palavras-chave

broilers; fermented Chinese medicine residues; growth capacity; intestinal; meat quality

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Vet Sci Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Suíça

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