Evaluation of adherence to the Mediterranean diet with sustainable nutrition knowledge and environmentally responsible food choices.

Yassibas, Emine; Bölükbasi, Hatice

Yassibas, Emine; Bölükbasi, Hatice.

Afiliação

Yassibas E; Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Ankara, Türkiye.
Bölükbasi H; Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Ankara, Türkiye.

Front Nutr ; 10: 1158155, 2023.

Article em En | MEDLINE | ID: mdl-37125040

Palavras-chave

Mediterranean diet; environmentally responsible food; healthy nutrition; nutrition knowledge; sustainable nutrition

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prognostic_studies Idioma: En Revista: Front Nutr Ano de publicação: 2023 Tipo de documento: Article País de publicação: Suíça

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