Differences in a Chain Supermarket's Sales to SNAP Shoppers Before and Since the COVID-19 Pandemic.

Lo, Amy Elizabeth; Duffy, Emily Welker; Ng, Shu Wen

Lo, Amy Elizabeth; Duffy, Emily Welker; Ng, Shu Wen.

Afiliação

Lo AE; Department of Nutrition, Gillings School of Global Public Health and School of Medicine, and Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, NC.
Duffy EW; Department of Nutrition, Gillings School of Global Public Health and School of Medicine, and Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, NC.
Ng SW; Department of Nutrition, Gillings School of Global Public Health and School of Medicine, and Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, NC. Electronic address: shuwen@unc.edu.

J Nutr Educ Behav ; 55(5): 343-353, 2023 05.

Article em En | MEDLINE | ID: mdl-37164550

Assuntos

COVID-19; Assistência Alimentar; Humanos; Pandemias; Supermercados; Frutas; Verduras; Abastecimento de Alimentos; Comércio

Palavras-chave

Supplemental Nutrition Assistance Program, rural; food environment; grocery store; urban

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Assistência Alimentar / COVID-19 Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Revista: J Nutr Educ Behav Assunto da revista: CIENCIAS DA NUTRICAO / CIENCIAS DO COMPORTAMENTO / EDUCACAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Nova Caledônia País de publicação: Estados Unidos

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