U.S. Consumer Practices of Homemade Nut-based Dairy Analogs and Soaked Nuts.

Swinehart, Maeve; Harris, Linda J; Anderson, Nathan M; Feng, Yaohua

Swinehart, Maeve; Harris, Linda J; Anderson, Nathan M; Feng, Yaohua.

Afiliação

Swinehart M; Department of Food Science, Purdue University, 745 Agricultural Mall Drive, West Layfette, IN 47907, USA. Electronic address: mrswineh@purdue.edu.
Harris LJ; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA. Electronic address: ljharris@ucdavis.edu.
Anderson NM; U.S. Food and Drug Administration, Bedford Park, IL 60501, USA. Electronic address: Nathan.Anderson@fda.hhs.gov.
Feng Y; Department of Food Science, Purdue University, 745 Agricultural Mall Drive, West Layfette, IN 47907, USA. Electronic address: yfengchi@purdue.edu.

J Food Prot ; 86(9): 100132, 2023 09.

Article em En | MEDLINE | ID: mdl-37468108

Assuntos

Juglans; Prunus dulcis; Humanos; Nozes; Medição de Risco; Temperatura

Palavras-chave

Fermentation; Food safety; Low-moisture foods; Needs assessment; Survey; Tree nuts

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Juglans / Prunus dulcis Tipo de estudo: Etiology_studies / Prognostic_studies / Risk_factors_studies Limite: Humans Idioma: En Revista: J Food Prot Ano de publicação: 2023 Tipo de documento: Article País de publicação: Estados Unidos

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google