Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. III: Protein metabolism and incorporation into bacterial protein.

Mitchell, K E; Lee, C; Socha, M T; Kleinschmit, D H; Firkins, J L

Mitchell, K E; Lee, C; Socha, M T; Kleinschmit, D H; Firkins, J L.

Afiliação

Mitchell KE; Elanco Animal Health, Greenfield, IN 46140. Electronic address: kellyelizabethmitchell@gmail.com.
Lee C; Department of Animal Sciences, The Ohio State University, Wooster, OH 44691.
Socha MT; Zinpro Corporation, Eden Prairie, MN 55344.
Kleinschmit DH; Zinpro Corporation, Eden Prairie, MN 55344.
Firkins JL; Department of Animal Sciences, The Ohio State University, Columbus, OH 43035.

J Dairy Sci ; 106(11): 7566-7577, 2023 Nov.

Article em En | MEDLINE | ID: mdl-37641344

Palavras-chave

branched-chain amino acids; branched-chain volatile fatty acids; continuous culture; rumen bacteria

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Dairy Sci Ano de publicação: 2023 Tipo de documento: Article País de publicação: Estados Unidos

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