Enzymatic synthesis of novel pyrrole esters and their thermal stability.

Hu, Jingyi; Zhou, Meng; Zhang, Yujie; Zhang, Xi; Ji, Xiaoming; Zhao, Mingqin; Lai, Miao

Hu, Jingyi; Zhou, Meng; Zhang, Yujie; Zhang, Xi; Ji, Xiaoming; Zhao, Mingqin; Lai, Miao.

Afiliação

Hu J; Flavors and Fragrance Engineering & Technology Research Center of Henan Province, College of Tobacco Science, Henan Agricultural University, Zhengzhou, 450002, People's Republic of China.
Zhou M; Flavors and Fragrance Engineering & Technology Research Center of Henan Province, College of Tobacco Science, Henan Agricultural University, Zhengzhou, 450002, People's Republic of China.
Zhang Y; Technology Center, China Tobacco Hebei Industrial Co., Ltd., Shijiazhuang, 050051, People's Republic of China.
Zhang X; Technology Center, China Tobacco Shanxi Industrial Co., Ltd., Xian, 710065, People's Republic of China.
Ji X; Flavors and Fragrance Engineering & Technology Research Center of Henan Province, College of Tobacco Science, Henan Agricultural University, Zhengzhou, 450002, People's Republic of China.
Zhao M; Flavors and Fragrance Engineering & Technology Research Center of Henan Province, College of Tobacco Science, Henan Agricultural University, Zhengzhou, 450002, People's Republic of China.
Lai M; Flavors and Fragrance Engineering & Technology Research Center of Henan Province, College of Tobacco Science, Henan Agricultural University, Zhengzhou, 450002, People's Republic of China. laimiao@henau.edu.cn.

BMC Chem ; 17(1): 123, 2023 Sep 23.

Article em En | MEDLINE | ID: mdl-37742035

Palavras-chave

GCMSO; Novozym 435; Pyrrolyl esters; PyGC/MS; TG; Transesterification

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: BMC Chem Ano de publicação: 2023 Tipo de documento: Article País de publicação: Suíça

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