Mechanical and Surface Properties of Edible Coatings Elaborated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides.

Monasterio, Angela; Núñez, Emerson; Brossard, Natalia; Vega, Ricardo; Osorio, Fernando A

Monasterio, Angela; Núñez, Emerson; Brossard, Natalia; Vega, Ricardo; Osorio, Fernando A.

Afiliação

Monasterio A; Department of Food Science and Technology, Technological Faculty, University of Santiago-Chile, USACH. Av. El Belloto 3735, Estación Central, Santiago 9170022, Chile.
Núñez E; Department of Fruit Production and Enology, School of Agricultural and Forest Science, Pontificia Universidad Católica de Chile, Av. Vicuña Mackenna 4860, Macul, Santiago 7820436, Chile.
Brossard N; Department of Fruit Production and Enology, School of Agricultural and Forest Science, Pontificia Universidad Católica de Chile, Av. Vicuña Mackenna 4860, Macul, Santiago 7820436, Chile.
Vega R; Department of Chemical Engineering, Engineering Faculty, University of Santiago-Chile, USACH. Av. L.B. O'Higgins 3363, Estación Central, Santiago 9170022, Chile.
Osorio FA; Department of Food Science and Technology, Technological Faculty, University of Santiago-Chile, USACH. Av. El Belloto 3735, Estación Central, Santiago 9170022, Chile.

Polymers (Basel) ; 15(18)2023 Sep 15.

Article em En | MEDLINE | ID: mdl-37765628

Palavras-chave

biopolymers; edible coatings; nanoliposomes; polysaccharides; surface; texture

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Polymers (Basel) Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Chile País de publicação: Suíça

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google