Optimizing alpha-amylase from Bacillus amyloliquefaciens on bread waste for effective industrial wastewater treatment and textile desizing through response surface methodology.

Abd-Elhalim, Basma T; Gamal, Rawia F; El-Sayed, Salwa M; Abu-Hussien, Samah H

Abd-Elhalim, Basma T; Gamal, Rawia F; El-Sayed, Salwa M; Abu-Hussien, Samah H.

Afiliação

Abd-Elhalim BT; Department of Agricultural Microbiology, Faculty of Agriculture, Ain Shams University, Hadayek Shoubra, P.O. Box 68, Cairo, 11241, Egypt.
Gamal RF; Department of Agricultural Microbiology, Faculty of Agriculture, Ain Shams University, Hadayek Shoubra, P.O. Box 68, Cairo, 11241, Egypt.
El-Sayed SM; Department of Biochemistry, Faculty of Agriculture, Ain Shams University, Hadayek Shoubra, P.O. Box 68, Cairo, 11241, Egypt.
Abu-Hussien SH; Department of Agricultural Microbiology, Faculty of Agriculture, Ain Shams University, Hadayek Shoubra, P.O. Box 68, Cairo, 11241, Egypt. Samah_hashem1@agr.asu.edu.eg.

Sci Rep ; 13(1): 19216, 2023 11 06.

Article em En | MEDLINE | ID: mdl-37932353

Assuntos

Bacillus amyloliquefaciens; Eliminação de Resíduos; alfa-Amilases; Águas Residuárias; Pão; Têxteis; Amido; Concentração de Íons de Hidrogênio; Temperatura

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Eliminação de Resíduos / Bacillus amyloliquefaciens Idioma: En Revista: Sci Rep Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Egito País de publicação: Reino Unido

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