Cell-Free Supernatant of <i>Lactiplantibacillus plantarum</i> 90: A Clean Label Strategy to Improve the Shelf Life of Ground Beef Gel and Its Bacteriostatic Mechanism.

Wang, Jing; Xu, Lilan; Gu, Luping; Lv, Yuanqi; Li, Junhua; Yang, Yanjun; Meng, Xiangren

Cell-Free Supernatant of Lactiplantibacillus plantarum 90: A Clean Label Strategy to Improve the Shelf Life of Ground Beef Gel and Its Bacteriostatic Mechanism.

Wang, Jing; Xu, Lilan; Gu, Luping; Lv, Yuanqi; Li, Junhua; Yang, Yanjun; Meng, Xiangren.

Afiliação

Wang J; College of Tourism and Culinary Science, Yangzhou University, Yangzhou 225127, China.
Xu L; Jiangxi Key Laboratory of Natural Products and Functional Food, Jiangxi Agricultural University, Nanchang 330045, China.
Gu L; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Lv Y; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Li J; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Yang Y; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Meng X; College of Tourism and Culinary Science, Yangzhou University, Yangzhou 225127, China.

Foods ; 12(22)2023 Nov 07.

Article em En | MEDLINE | ID: mdl-38002111

Palavras-chave

Lactiplantibacillus plantarum 90; bacteriostatic mechanism; cell-free supernatant; clean label; ground beef preservation

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Suíça

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