Phytogenics in Ginger, Origanum vulgare, and Syzygium aromaticum and Their Potential as a Feed Additive against Clostridium perfringens in Broiler Production.

Valdez, Gilmour; Shyur, Lie-Fen; Wang, Sheng-Yang; Chen, Shuen-Ei

Phytogenics in Ginger, Origanum vulgare, and Syzygium aromaticum and Their Potential as a Feed Additive against Clostridium perfringens in Broiler Production.

Valdez, Gilmour; Shyur, Lie-Fen; Wang, Sheng-Yang; Chen, Shuen-Ei.

Afiliação

Valdez G; Department of Animal Science, National Chung Hsing University, Taichung 40227, Taiwan.
Shyur LF; San Mateo Campus, Isabela State University, San Mateo 3309, Isabela, Philippines.
Wang SY; Agricultural Biotechnology Research Center, Academia Sinica, Taipei 15201, Taiwan.
Chen SE; Department of Forestry, National Chung Hsing University, Taichung 40227, Taiwan.

Animals (Basel) ; 13(23)2023 Nov 24.

Article em En | MEDLINE | ID: mdl-38066994

Palavras-chave

Clostridium perfringens; broilers; inflammation; necrotic enteritis; phytogenics

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Animals (Basel) Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Taiwan País de publicação: Suíça

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