Occupational Risk Factors for Musculoskeletal Disorders among Workers in Dairy Diversification.
Healthcare (Basel)
; 12(2)2024 Jan 11.
Article
em En
| MEDLINE
| ID: mdl-38255067
ABSTRACT
BACKGROUND:
In a changing European agricultural context, diversification of dairy farms is gaining attention. This study seeks to (1) assess musculoskeletal pain prevalence associated with tasks such as butter, yogurt, and cheese production; and (2) analyze associated risks.METHODS:
Observing 31, mostly female, workers, we utilized the ERGOROM questionnaire, a methodology adapted from the Institut National de Recherche et de Sécurité, and Key Indicator Method forms.RESULTS:
Findings revealed that tasks like load carrying (42% of workers), manual work (17%), and awkward postures (14%) resulted in musculoskeletal pain, predominantly in the lower back (65%), neck (39%), and dominant upper limb areas (shoulder 61%, elbow 26%, and wrist 65%). While psychosocial risks remained low, concerns arose from workload, hygiene standards, and resource unpredictability.CONCLUSIONS:
As dairy farming evolves from artisanal to semi-industrial, our study emphasizes the importance of ergonomic adaptations to protect farmers' health and prevent musculoskeletal disorders during diversification.
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Tipo de estudo:
Etiology_studies
/
Risk_factors_studies
Idioma:
En
Revista:
Healthcare (Basel)
Ano de publicação:
2024
Tipo de documento:
Article
País de afiliação:
Bélgica
País de publicação:
Suíça