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Formation and kinetic analysis of AGEs in Pacific white shrimp during frying.
Wu, Runlin; Mou, Xia; Dong, Shiyuan; Khoder, Ramy M; Xiong, Shanbai; Liu, Ru.
Afiliação
  • Wu R; College of Food Science and Technology, Huazhong Agricultural University/ National R & D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Wuhan, Hubei Province 430070, PR China.
  • Mou X; College of Food Science and Technology, Huazhong Agricultural University/ National R & D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Wuhan, Hubei Province 430070, PR China.
  • Dong S; College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266003, PR China.
  • Khoder RM; College of Food Science and Technology, Huazhong Agricultural University/ National R & D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Wuhan, Hubei Province 430070, PR China; Faculty of Agriculture, Benha University, Moshtohor, Toukh 13736, Egypt.
  • Xiong S; College of Food Science and Technology, Huazhong Agricultural University/ National R & D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Wuhan, Hubei Province 430070, PR China; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of E
  • Liu R; College of Food Science and Technology, Huazhong Agricultural University/ National R & D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Wuhan, Hubei Province 430070, PR China; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of E
Food Chem ; 460(Pt 2): 140408, 2024 Dec 01.
Article em En | MEDLINE | ID: mdl-39089035
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Produtos Finais de Glicação Avançada / Culinária / Penaeidae / Temperatura Alta Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Produtos Finais de Glicação Avançada / Culinária / Penaeidae / Temperatura Alta Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article País de publicação: Reino Unido