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Inverse metabolic engineering based on metabonomics for efficient production of hydroxytyrosol by Saccharomyces cerevisiae.
Liu, Yingjie; Gu, Bixuan; Shi, Jiahua; Fu, Changchun; Zhang, Xuepeng; Chen, Xinqi; Yang, Ruijin; Lyu, Xiaomei.
Afiliação
  • Liu Y; School of Food Science and Technology, Jiangnan University, 214122 Wuxi, China.
  • Gu B; School of Food Science and Technology, Jiangnan University, 214122 Wuxi, China.
  • Shi J; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, St Lucia, QLD, Australia.
  • Fu C; School of Food Science and Technology, Jiangnan University, 214122 Wuxi, China.
  • Zhang X; School of Food Science and Technology, Jiangnan University, 214122 Wuxi, China.
  • Chen X; School of Food Science and Technology, Jiangnan University, 214122 Wuxi, China.
  • Yang R; School of Food Science and Technology, Jiangnan University, 214122 Wuxi, China.
  • Lyu X; School of Food Science and Technology, Jiangnan University, 214122 Wuxi, China. Electronic address: xmlyu@jiangnan.edu.cn.
Bioresour Technol ; 409: 131187, 2024 Oct.
Article em En | MEDLINE | ID: mdl-39094965
ABSTRACT
Metabolic engineering provides a powerful approach to efficiently produce valuable compounds, with the aid of emerging gene editing tools and diverse metabolic regulation strategies. However, apart from the current known biochemical pathway information, a variety of unclear constraints commonly limited the optimization space of cell phenotype. Hydroxytyrosol is an important phenolic compound that serves various industries with prominent health-beneficial properties. In this study, the inverse metabolic engineering based on metabolome analysis was customized and implemented to disclose the hidden rate-limiting steps and thus to improve hydroxytyrosol production in Saccharomyces cerevisiae (S. cerevisiae). The potential rate-limiting steps involved three modules that were eliminated individually via reinforcing and balancing metabolic flow, optimizing cofactor supply, and weakening the competitive pathways. Ultimately, a 118.53 % improvement in hydroxytyrosol production (639.84 mg/L) was achieved by inverse metabolic engineering.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Álcool Feniletílico / Saccharomyces cerevisiae / Metabolômica / Engenharia Metabólica Idioma: En Revista: Bioresour Technol Assunto da revista: ENGENHARIA BIOMEDICA Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Álcool Feniletílico / Saccharomyces cerevisiae / Metabolômica / Engenharia Metabólica Idioma: En Revista: Bioresour Technol Assunto da revista: ENGENHARIA BIOMEDICA Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido