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Integrated assessment of the chemical, microbiological and ecotoxicological effects of a bio-packaging end-of-life in compost.
De Bernardi, Arianna; Bandini, Francesca; Marini, Enrica; Tagliabue, Francesca; Casucci, Cristiano; Brunetti, Gianluca; Vaccari, Filippo; Bellotti, Gabriele; Tabaglio, Vincenzo; Fiorini, Andrea; Ilari, Alessio; Gnoffo, Chiara; Frache, Alberto; Taskin, Eren; Rossa, Uberson Boaretto; Ricardo, Elisângela Silva Lopes; Martins, Amarildo Otávio; Duca, Daniele; Puglisi, Edoardo; Pedretti, Ester Foppa; Vischetti, Costantino.
Afiliação
  • De Bernardi A; Department of Agricultural, Food and Environmental Sciences, Polytechnic University of Marche, Via Brecce Bianche, 60131 Ancona, Italy. Electronic address: a.debernardi@pm.univpm.it.
  • Bandini F; Department for Sustainable Food Process, Faculty of Agriculture, Food and Environmental Sciences, Catholic University of Sacred Heart, Via Emilia Parmense 84, 29122 Piacenza, Italy. Electronic address: francesca.bandini@unicatt.it.
  • Marini E; Department of Agricultural, Food and Environmental Sciences, Polytechnic University of Marche, Via Brecce Bianche, 60131 Ancona, Italy. Electronic address: enrica.marini@pm.univpm.it.
  • Tagliabue F; Department of Agricultural, Food and Environmental Sciences, Polytechnic University of Marche, Via Brecce Bianche, 60131 Ancona, Italy. Electronic address: f.tagliabue@pm.univpm.it.
  • Casucci C; Department of Agricultural, Food and Environmental Sciences, Polytechnic University of Marche, Via Brecce Bianche, 60131 Ancona, Italy. Electronic address: c.casucci@univpm.it.
  • Brunetti G; Department of Agricultural, Food and Environmental Sciences, Polytechnic University of Marche, Via Brecce Bianche, 60131 Ancona, Italy; Future Industries Institute, University of South Australia, Mawson Lakes Boulevard, South Australia, SA 5095, Australia. Electronic address: g.brunetti@staff.univpm
  • Vaccari F; Department for Sustainable Food Process, Faculty of Agriculture, Food and Environmental Sciences, Catholic University of Sacred Heart, Via Emilia Parmense 84, 29122 Piacenza, Italy. Electronic address: filippo.vaccari@unicatt.it.
  • Bellotti G; Department for Sustainable Food Process, Faculty of Agriculture, Food and Environmental Sciences, Catholic University of Sacred Heart, Via Emilia Parmense 84, 29122 Piacenza, Italy. Electronic address: gabriele.bellotti@unicatt.it.
  • Tabaglio V; Department of Sustainable Crop Production, Catholic University of Sacred Heart, Via Emilia Parmense 84, 29122 Piacenza, Italy. Electronic address: vincenzo.tabaglio@unicatt.it.
  • Fiorini A; Department of Sustainable Crop Production, Catholic University of Sacred Heart, Via Emilia Parmense 84, 29122 Piacenza, Italy. Electronic address: andrea.fiorini@unicatt.it.
  • Ilari A; Department of Agricultural, Food and Environmental Sciences, Polytechnic University of Marche, Via Brecce Bianche, 60131 Ancona, Italy. Electronic address: a.ilari@staff.univpm.it.
  • Gnoffo C; Department of Applied Science and Technology, Politecnico di Torino, V.le Teresa Michel, 5, 15121 Alessandria, Italy. Electronic address: chiara.gnoffo@polito.it.
  • Frache A; Department of Applied Science and Technology, Politecnico di Torino, V.le Teresa Michel, 5, 15121 Alessandria, Italy. Electronic address: alberto.frache@polito.it.
  • Taskin E; Department for Sustainable Food Process, Faculty of Agriculture, Food and Environmental Sciences, Catholic University of Sacred Heart, Via Emilia Parmense 84, 29122 Piacenza, Italy; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano-Bozen, Piazza Università, 5, 3910
  • Rossa UB; Department of Agricultural Sciences, Instituto Federal de Educação, Ciência e Tecnologia Catarinense, BR 270, Km 21, Araquari, Santa Catarina 89245-000, Brazil. Electronic address: uberson.rossa@ifc.edu.br.
  • Ricardo ESL; Department of Agricultural Sciences, Instituto Federal de Educação, Ciência e Tecnologia Catarinense, BR 270, Km 21, Araquari, Santa Catarina 89245-000, Brazil. Electronic address: elisangela.ricardo@ifc.edu.br.
  • Martins AO; Federal University of Santa Catarina, Blumenau, Brazil. Electronic address: amarildo.martins@ufsc.br.
  • Duca D; Department of Agricultural, Food and Environmental Sciences, Polytechnic University of Marche, Via Brecce Bianche, 60131 Ancona, Italy. Electronic address: d.duca@staff.univpm.it.
  • Puglisi E; Department for Sustainable Food Process, Faculty of Agriculture, Food and Environmental Sciences, Catholic University of Sacred Heart, Via Emilia Parmense 84, 29122 Piacenza, Italy. Electronic address: edoardo.puglisi@unicatt.it.
  • Pedretti EF; Department of Agricultural, Food and Environmental Sciences, Polytechnic University of Marche, Via Brecce Bianche, 60131 Ancona, Italy. Electronic address: e.foppa@staff.univpm.it.
  • Vischetti C; Department of Agricultural, Food and Environmental Sciences, Polytechnic University of Marche, Via Brecce Bianche, 60131 Ancona, Italy. Electronic address: c.vischetti@univpm.it.
Sci Total Environ ; 951: 175403, 2024 Nov 15.
Article em En | MEDLINE | ID: mdl-39128510
ABSTRACT
The present study aimed to i) assess the disintegration of a novel bio-packaging during aerobic composting (2 and 6 % tested concentrations) and evaluate the resulting compost ii) analyse the ecotoxicity of bioplastics residues on earthworms; iii) study the microbial communities during composting and in 'earthworms' gut after their exposure to bioplastic residues; iv) correlate gut microbiota with ecotoxicity analyses; v) evaluate the chemico-physical characterisation of bio-packaging after composting and earthworms' exposure. Both tested concentrations showed disintegration of bio-packaging close to 90 % from the first sampling time, and compost chemical analyses identified its maturity and stability at the end of the process. Ecotoxicological assessments were then conducted on Eisenia fetida regarding fertility, growth, genotoxic damage, and impacts on the gut microbiome. The bioplastic residues did not influence the earthworms' fertility, but DNA damages were measured at the highest bioplastic dose tested. Furthermore bioplastic residues did not significantly affect the bacterial community during composting, but compost treated with 2 % bio-packaging exhibited greater variability in the fungal communities, including Mortierella, Mucor, and Alternaria genera, which can use bioplastics as a carbon source. Moreover, bioplastic residues influenced gut bacterial communities, with Paenibacillus, Bacillus, Rhizobium, Legionella, and Saccharimonadales genera being particularly abundant at 2 % bioplastic concentration. Higher concentrations affected microbial composition by favouring different genera such as Pseudomonas, Ureibacillus, and Streptococcus. For fungal communities, Pestalotiopsis sp. was found predominantly in earthworms exposed to 2 % bioplastic residues and is potentially linked to its role as a microplastics degrader. After composting, Attenuated Total Reflection analysis on bioplastic residues displayed evidence of ageing with the formation of hydroxyl groups and amidic groups after earthworm exposure.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oligoquetos / Poluentes do Solo / Compostagem Limite: Animals Idioma: En Revista: Sci Total Environ / Sci. total environ / Science of the total environment Ano de publicação: 2024 Tipo de documento: Article País de publicação: Holanda

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oligoquetos / Poluentes do Solo / Compostagem Limite: Animals Idioma: En Revista: Sci Total Environ / Sci. total environ / Science of the total environment Ano de publicação: 2024 Tipo de documento: Article País de publicação: Holanda