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Relationship between serum vitamin C and serum uric acid in people with different BMIs: results from the NHANES 2017-2018 and Mendelian randomization study.
Zhang, Jiajie; Jiang, Hejun; Fu, Guanghui; Wu, Zou; Yao, Yukai; Sun, Jie.
Afiliação
  • Zhang J; Department of Urology, National Children's Medical Center & Shanghai Children's Medical Center Affiliated to Shanghai Jiao Tong University School of Medicine, Shanghai, China.
  • Jiang H; Shanghai Jiao Tong University School of Medicine, Shanghai, China.
  • Fu G; Shanghai Jiao Tong University School of Medicine, Shanghai, China.
  • Wu Z; Shanghai Jiao Tong University School of Medicine, Shanghai, China.
  • Yao Y; Shanghai Jiao Tong University School of Medicine, Shanghai, China.
  • Sun J; Department of Urology, National Children's Medical Center & Shanghai Children's Medical Center Affiliated to Shanghai Jiao Tong University School of Medicine, Shanghai, China.
Front Nutr ; 11: 1429123, 2024.
Article em En | MEDLINE | ID: mdl-39246399
ABSTRACT

Objective:

To examine the association of overweight/obesity and serum vitamin C (serum VC) with serum uric acid (SUA) and to assess causality using Mendelian randomization (MR).

Methods:

4,772 participants from the National Health and Nutrition Examination Survey (NHANES), 2017-2018 were included in this study. Multivariate linear regression, variance inflation factor and quantile regression were used to analyze the relationships between overweight/obesity and serum VC and SUA levels. Secondly, Mendelian randomization (MR) was utilized to mitigate bias and prevent reverse causality in the observational study. Genetic variants associated with obesity (N = 13,848), vitamin C levels (N = 64,979) and serum uric acid levels (N = 343,836) were sourced from the most extensive genome-wide association studies (GWAS). The primary analytical method employed was inverse variance weighted (IVW).

Results:

Based on the observational study, BMI was positively associated with SUA (ß = 0.06, 95% CI 0.05 to 0.07, p < 0.001) and serum VC was negatively associated with SUA (ß = -0.14, 95% CI -0.23 to -0.04, p = 0.005). In individuals with overweight/obesity (BMI > =25), the negative effects of serum VC on SUA enhanced with increasing serum VC. High serum VC level (Q4 level, above 1.19 mg/dL) reduced SUA (ß = -0.30, 95% CI -0.47 to -0.14, p < 0.001) in individuals with overweight/obesity compared to low serum VC level (Q1 level, below 0.54 mg/dL). IVW-MR analysis revealed a significant association between SUA levels and genetically elevated levels of VC (ß = -0.03, 95% CI -0.06 to -0.00, p = 0.029) and obesity (ß = 0.06, 95% CI 0.04 to 0.07, p < 0.001).

Conclusion:

Cross-sectional observational analysis revealed that BMI exhibited a positive correlation with SUA levels and that serum VC was negatively correlated with SUA levels; moreover, moderate serum VC can reduce SUA, especially in individuals with overweight/obesity. There was evidence indicating a causal effect of VC and obesity on SUA. It highlights the importance of VC in the management of SUA levels, particularly in overweight/obese individuals. The findings might be helpful for the management of high SUA levels.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China País de publicação: Suíça

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China País de publicação: Suíça