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Investigating the inhibition of xanthine oxidase by five catechins: Kinetic studies, spectroscopy, molecular docking, and dynamics simulations.
Liu, Xiaoze; Zhang, Wen; Chen, Jingwen; Fu, Ruihui; Lin, Xue; Zhou, Shaobo; Wang, Lu.
Afiliação
  • Liu X; School of Food Science and Engineering, Hainan University, Haikou 570228, PR China.
  • Zhang W; School of Food Science and Engineering, Hainan University, Haikou 570228, PR China.
  • Chen J; School of Food Science and Engineering, Hainan University, Haikou 570228, PR China.
  • Fu R; School of Food Science and Engineering, Hainan University, Haikou 570228, PR China.
  • Lin X; School of Food Science and Engineering, Hainan University, Haikou 570228, PR China; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, PR China.
  • Zhou S; School of Science, Faculty of Engineering and Science, University of Greenwich, Central Avenue, Chatham ME4 4TB, UK.
  • Wang L; School of Food Science and Engineering, Hainan University, Haikou 570228, PR China; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, PR China. Electronic address: lwang@hainanu.edu.cn.
Int J Biol Macromol ; 281(Pt 1): 136231, 2024 Oct 03.
Article em En | MEDLINE | ID: mdl-39368569
ABSTRACT
Catechins compounds from tea have demonstrated significant inhibitory effects on xanthine oxidase (XOD). However, the precise inhibitory mechanisms of the main catechins on XOD remain to be fully elucidated. This study explored the inhibition mechanisms and binding characteristics of five catechins (GC, EGC, EC, EGCG, and ECG) on XOD through a combination of inhibition kinetics, multi-spectroscopy analysis, molecular docking, and dynamics simulations. Among the catechins, EGCG and ECG exhibited the most potent inhibitory activities against XOD. All five catechins were found to exhibit mixed inhibition, affecting the hydrophobic groups and secondary structure of XOD predominantly through hydrophobic interactions and hydrogen bonding. Molecular dynamics simulations revealed that a 3,4,5-trihydroxybenzoic acid moiety at C3 position significantly enhances the binding affinity of EGCG and ECG to XOD. Additionally, the decrease of ß-sheet and random coil induced by EGCG and ECG was found to be crucial for enhancing inhibitory activity of XOD. In vitro cell experiments showed that EGCG and ECG significantly reduced high uric acid levels of BRL-3A cell. This study elucidates the inhibitory mechanisms of catechins on XOD, paving the way for their application as XOD inhibitors to combat hyperuricemia.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Int J Biol Macromol / Int. j. biol. macromol / International journal of biological macromolecules Ano de publicação: 2024 Tipo de documento: Article País de publicação: Holanda

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Int J Biol Macromol / Int. j. biol. macromol / International journal of biological macromolecules Ano de publicação: 2024 Tipo de documento: Article País de publicação: Holanda